Another quick post...
So I made some pineapple juice. And the juice was delicious. Pineapple is a great fruit to juice if you want to get a lot of juice and great flavor.
But...
After juicing the pineapple, I was cleaning up my juicer as normal. Looking at the pineapple pulp, it made me think about how I had heard that you could use the pulp from say carrots, zucchini, or pineapple in baked goods or other similar items.
It is not. I was amazed. The pineapple pulp was pineapple but without the flavor. So the juicer does its job, and if you want to make some flavorful baked goods, I would use the real stuff.
try using the pulp from the berries and mint juice (i can't remember what it's called) - it still taste good afterwards.
ReplyDeleteIt may relate to the "juiceability" of certain foods. I haven't had great results juicing berries so most of the juice is left in the pulp. Pineapple carrots and zucchini juice fairly well though.
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